The instant coffee process:
The quality of coffee extract is primarily defined by the quality and blend of the coffee bean. This again is related to the specifications of the processing steps, e.g. roasting and grinding, the extraction type as well as aroma recovery and final drying.
DEVEX offers individual process concepts, developed for a maximum operational flexibility in consideration of the final product quality and the required capacity. During the extraction process, soluble solids and aromas are highly efficiently extracted and the coffee aromas are gently obtained to achieve the desired aroma profile.
The extraction process is then followed by the clarification of the coffee extract. Afterwards, the extract is concentrated under vacuum at gentle temperatures. The generated aromas are then mixed with the extracted concentrate to adjust to required flavor. This standardized aromatic coffee extract can either be bottled or spray or freeze dried.
CE-Certification, PED, FDA, GMP